6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on each side, or until golden brown. Using a spatula, transfer the tacos to a ...

These family-owned Mexican restaurants capture the heart of California food culture through tradition, history, and ...

Voted best tamal in La Voz Arizona's 2025 contest, this family-owned shop is the perfect answer for your Candlemas ...

The Tamale Store has been chosen as "Best Tamale in metro Phoenix" by our readers. This is the story behind the family ...

Peruvian tamales from Antojitos Doña Fela. Photo by Rommel H. Ojeda for Documented. Peruvian tamales from Antojitos Doña Fela. Photo by Rommel H. Ojeda for Documented. For Fernando Lopez, 43, tamales ...

Celebrating the Christmas season should be filled with good cheer, family gatherings, special events and, of course, a memorable holiday dinner. Forget serving roast turkey, glazed ham or prime rib of ...

When Pauline Alvarado thinks about the Christmases of her childhood, she remembers the whole family packed in the kitchen making tamales. She remembers her little hands kneading masa dough, wiping ...

Rick Martínez’s recipe is a hit with readers: “Wow. This is as legit as it gets. Amazing recipe, truly, truly authentic.” By Melissa Clark Good morning! Today we have for you: Rick Martínez’s tamales ...

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Latin America has mastered the art of putting joy inside a leaf. Call it culinary origami or ancestral meal prep; the region has been steaming, boiling, and gifting flavors inside corn husks and ...

Some Texans like to host a tamalada, and others like to buy ready to eat tamales. Whatever you prefer, it’s that time of the year to stock up on the corny deliciousness. Tamales originated from ...