The Tamale Store has been chosen as "Best Tamale in metro Phoenix" by our readers. This is the story behind the family ...

When Pauline Alvarado thinks about the Christmases of her childhood, she remembers the whole family packed in the kitchen making tamales. She remembers her little hands kneading masa dough, wiping ...

Rick Martínez’s recipe is a hit with readers: “Wow. This is as legit as it gets. Amazing recipe, truly, truly authentic.” By Melissa Clark Good morning! Today we have for you: Rick Martínez’s tamales ...

This video presents an authentic sisig tulya recipe made with small clams, prepared the provincial way using simple ingredients and traditional techniques. Watch how this flavorful seafood dish comes ...

About seven years ago, Southern California natives Karyn and Ernest Moreno sated their hankering for authentic Mexican fare by forming Hermosa Mexican Foods (425.208.2933; hermosamexicanfoods.com).

This hearty beef stew is topped with a creamy cauliflower and potato mash for a comforting twist on a classic. Perfect for batch cooking or a weekend family meal. The mash also works beautifully with ...

The President’s Plate at Mi Nidito Restaurant in South Tucson commemorates the visit of famous gourmand (aka heavy eater), President Bill Clinton. My former colleague M. Scot Skinner reported on ...

I love this recipe because it's luxurious but also economical since one tenderloin can feed a crowd. It's also so easy to execute a perfectly cooked piece of meat with the reverse-sear method. You can ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...