1. Pre-heat oven to 180 degrees Celsius. Butter a 22 centimetre cake tin or line with baking paper. 2. Beat the butter and sugar until light and fluffy. Add the egg and beat again to mix in. 3. Using ...

I love decorated cakes probably more than I like plain ones – it’s the memory of fairy cakes and butterfly buns at home – but ...

They’re easy to make, can be stored for a few days (and most are even freezer-friendly due to them not being iced!) and go perfectly with a cup of morning or afternoon tea. Condensed milk tea cake. A ...

If you’re wanting to dress up a classic butter cake, look no further. Adding a layer of homemade custard and apples makes this a go-to for lunchboxes or taking to your next catch-up. And if apples ...

These light and fluffy tea cakes are the perfect treat for morning and afternoon tea (or for any other time of the day). Check out the 20 easy-to-make recipes from the Taste.com.au archives. They’re ...