Cohen's sweet treat has a moist crumb thanks to the use of applesauce. Apples and honey are a longstanding tradition for the start of the Jewish new year of Rosh Hashanah, and there's no better way to ...

This cake is essentially a free-form apple pie with a soft, puffy crust, baked in a standard casserole dish. 1. In a large bowl, mix together the flour, sugar, baking powder, and butter. Work this ...

Whip the heavy cream until stiff, then fold in the powdered sugar.

In Mary Berry’s new six-part series, the chef is sharing her favourite recipes, both old and new. From her classic Victoria sponge to her freezeable mac and cheese, there is something for everyone. In ...