This Sugar Cookie recipe is absolute perfection with a perfectly soft sugar cookie every single time. It's the perfect easy ...

Costco's bakery is pumping out new items left and right and peanut butter lovers have not been disappointed. The latest ...

From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked ...

These Sugar Free Oatmeal Cookies are a delicious and guilt-free way to satisfy your sweet tooth. They're made with sugar-free ...

Over the past decade, judging the annual Holidays at the Market cookie competition has become a tradition I look forward to every year. It's fun to see people's holiday traditions and creative ideas, ...

For years I steered away from sugar cookies because I was frustrated the cute little cutouts of trees and candy canes I popped in the oven would come out looking like bloated little blobs. Nothing ...

Snacking is evolving, and more people are keeping an eye on sugar, calories, and overall wellness. With sugar-free sodas and low-calorie treats, brands are experimenting to give fans their favourite ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

When it comes to holiday treats, few things are as simple, delicious, and nostalgic as almond bark cookies. These crunchy, chocolatey bites have been a beloved tradition for generations, easy to make, ...

Pale, soft and chewy, these sugar cookies highlight some of the best flavors of the holiday season: orange, cardamom and almond. They’re citrus-y, gently spiced and lightly nutty. Jake Hagen, who grew ...

Rejoice, New Year’s dieters: Oreos are getting a sugar-free option. A $400,000 payout after Maduro’s capture is putting prediction markets in the spotlight KPC Health workers reach tentative agreement ...

The cookies, available in regular in Double Stuf, will be permanently additions to the cookie brand's portfolio Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...