Tarta de Santiago is Spain’s iconic almond cake - simple ingredients, big flavor, and a texture that stays tender. It’s ...

The cake is flavoured primarily with whole, unpeeled clementines and almonds. The cake’s origin traces back to traditional ...

This one is for cake lovers, who love the aroma of baking at home and enjoy tea cakes over other desserts. This Banana Almond Cake is simple, easy, and eggless and most importantly, it can be made in ...

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Historically, immigrants from Italy created the rainbow cookie to pay homage to their ancestral country (the colors represent the Italian flag). Tradition dictates that the cookie is made of layers of ...

Nestled in the heart of California’s Danish-inspired village of Solvang sits a bakery so enchanting, so deliciously authentic, that pastry enthusiasts have been known to drive hundreds of miles just ...

Swedish almond cake (Mandeltårta) is a cake that is made with two layers of almond meringue cake, in between there is a rich cream and all the cake is covered with toasted sliced almonds, which gives ...

If you do the cooking by the book. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. As you'd probably expect from a game as sweet as Hello Kitty ...

Here are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings, ...