Learn how to make an almond cake with two textures—soft and moist inside, with a crunchy, golden top. This easy and delicious dessert is perfect for any occasion, combining rich almond flavor with a ...
Looking for the best almond cake recipe? This easy, quick treat features a soft crumb, crunchy almond topping and a sweet drizzle—perfect for your Christmas dessert table. There’s something deeply ...
The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, of course). It's grain-free, paleo, and gluten-free. But almond flour's assets ...
Learn how to make a moist, flavorful almond cake with simple ingredients. Perfect for dessert lovers in the winter, this easy recipe delivers a delightful treat that's sure to impress family and ...
Honey adds gentle sweetness while cinnamon, ginger, and nutmeg give it that cozy fall flavor. The result is an almond flour applesauce cake with a tender crumb that's delicious on its own and even ...
The ultimate almond croissant and gooey butter cake crossover. In this video, learn how to make this almond croissant gooey butter cake recipe that’s perfect for fall. Vanilla cake and cream cheese ...
Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...
Although I’m a lover of all cakes, many people I know fall staunchly into one of two camps: team chocolate cake or team vanilla cake. We’ve already reviewed six popular chocolate cake recipes, so it’s ...
Swedish almond cake (Mandeltårta) is a cake that is made with two layers of almond meringue cake, in between there is a rich cream and all the cake is covered with toasted sliced almonds, which gives ...
Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...
This festive dessert can be prepared by the whole family. I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish Celebrations and ...