WWF warns that climate change and nature loss are driving an unprecedented threat to food security Retailers’ progress in reducing environmental risks is stagnating, threatening future commercial ...

David Walsh, head of public affairs at WWF said: “We welcome the EIP’s endorsement of Nature-Positive Transition Pathways, something we have long called for, to halt and reverse nature loss across ...

WWF is piloting Wholescape in England, Scotland, and Wales. Our innovative approach tackles the nature and climate crises by considering the interconnectedness of natural and human systems. Wholescape ...

Emperor penguins have an unusual parenting strategy. Unlike other penguin species, they raise their chicks on a floating platform of sea ice connected to the shore, known as fast ice. It’s a ...

WWF, with funding from the National Lottery Heritage Fund, are supporting restoration of seagrass meadows in North Wales. Project Seagrass are carrying out the restoration of seagrass using a variety ...

India is home to more wild tigers than any other country. Living with one of the world’s most captivating yet powerful carnivores is no easy matter. In countries like the UK, it can be hard to imagine ...

The new Global Tipping Points Report, published by the University of Exeter with support from WWF, warns that global warming means that we are now entering a danger zone where multiple tipping points ...

Tanya Steele, Chief Executive at WWF UK said: 'We are deeply saddened by the passing of Dr. Jane Goodall. She was a huge force for nature, tirelessly advocating for the protection and restoration of ...

Discover more about forests, the challenges and threats they are facing, and what you can do to help.

Commenting on the Independent Water Commission’s Final Report, Kate Norgrove, Executive Director of Advocacy and Campaigns at WWF said: "WWF welcomes the Cunliffe review. It's a comprehensive analysis ...

Commenting on UK Trade Strategy, Jack Simpson, Senior Policy Advisor (Production) at WWF said: “The trade strategy is welcome but must be a springboard for delivering a sustainable food system.