Food preservatives are everywhere in processed foods and drinks, so even a small risk shift matters at population level. A new French analysis using data from the NutriNet Santé cohort looked at ...

It is well known that type 2 diabetes raises the risk of heart attack and stroke and that risk tends to increase over time. A new study from Karolinska Institutet suggests one possible reason may sit ...

There is also a warning embedded in the findings: a brake exists for a reason. If it is weakened too much, a person might push into highly stressful situations too readily, which could increase risk ...