For chef and restaurateur Anuj Sanghi, food has always been more than a profession. It is a lifelong fascination that began ...

高餐藍帶短期體驗課程讓您瞭解藍帶教學模式,提供法式料理、法式甜點課程，每班僅16人，藍帶體驗課程採全英文授課，並配有中文同步翻譯。您將可體驗各式廚藝技巧，如刀工、醬汁調製、擠花、烘焙等。