Author Sarah Rolph ’22/’26 is a Culinary Science major. “It is one of the unique CIA experiences that I will remember, and it will impact my perspective throughout my career.” One of my favorite parts ...

Author Sarah Rolph ’22/’26 is a Culinary Science major. Getting a job after college is a daunting task. When I first started at CIA, I remember building my résumé, going to interviews, researching ...

Kelly McIntyre ’13 is a lecturing instructor of Hospitality and Service Management at CIA in Hyde Park, NY, where she brings more than a decade in hospitality and culinary management experience. She ...

Everyone approaches the different parts of the college admissions process in their own way. And while some of us find writing a personal essay to be challenging, for others, the most difficult step is ...

Whether your interest in baking was sparked by family traditions, a love of delicious food, or your favorite baking shows, there is always a need for more passionate bakers. If you want to make a ...

My favorite thing about the food industry is the wide range of career paths that it offers. After graduating, CIA alumni go on to be private chefs, resort managers, TV personalities; the possibilities ...

Interested in turning your love for baking fresh bread into a career? You could be a professional baker. Do you also love the thrill of completing finely detailed decorations and executing complex ...

A Conversation with Netflix’s Next Gen Chef Contestant, Private Chef for the New York Jets and Red Bulls, and Young Entrepreneur Sidney Rubenstein Author Sarah Rolph ’22/’26 is a Culinary Science ...

Chef Annette Tomei is a lecturing instructor of the Food Business School at CIA, where she blends decades of professional kitchen experience with her rich academic background to inspire and educate ...

Any CIA student you ask will say they eat at both The Egg and Farq Hall, yet they may have a favorite. These options allow you to eat no matter what your class schedule and allow you to try new food.

If you love providing guests with exceptional experiences, there are few more impactful positions you can have than restaurant manager. It’s an exciting and well-paid leadership role that varies ...

Author Madeleine White ’29 is a Food Business Management major. Shopping for the best school supplies or decorations for your new dorm? Look no further than the CIA bookstore. They truly have it all, ...