Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry. Katy’s increasingly buzzy food scene ...

Consider the Old Fashioned a bar’s litmus test: simple in structure, but revealing in execution. One that is well-made says everything about a bartender’s craft. The aptly named cocktail, one of the ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. With ...

Houston coffee shops bring culture to the forefront with ube and matcha lattes, Cambodian pastries, and Ethiopian coffee creations ...

Let’s face it, Houston is a car-focused city. Thankfully there are plenty of fast-casual restaurants to score sustenance in between those long, traffic-laden treks. While there is no shortage of big ...