So, what came first, the food or the festival? Honestly, it doesn't matter. They're two sides of the same coin.

Pongal 2026: So, what came first, the food or the festival? Honestly, it doesn't matter. They're two sides of the same coin. A perfect appetiser, mendu wada is prepared with black gram and tastes best ...

A Harvard Law student, who is currently interning at the Supreme Court of India, decided to spend her first full day in Delhi ...

Blanching spinach is equally important, especially if you plan to store it for later. This process helps maintain its bright ...

Neha Dhupia recently opened up about her wellness journey, from soothing bedtime brews to embracing longer health challenges.

If you want to have a tandoori flavour in your dishes from the comfort of your kitchen, follow these simple hacks.

Whether you're a chai fanatic, a nature lover, or someone looking for an offbeat travel destination, Assam delivers.

Saute mushrooms in a pan until golden and dry. Whisk eggs lightly with milk, salt, and pepper. Pour eggs into the pan, cook ...

Having a bowl of light, fibre-rich vegetable soup 15-20 minutes before meals can reduce hunger, control portion sizes, and ...

The two ceremonies highlighted how differently major award shows approach food: the Critics' Choice Awards drew attention for ...

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

This recipe is simple and beginner-friendly-no fancy skills required. You can serve these cutlets as an evening snack, a ...