For topping- In a large bowl, combine the flour, oats, sugar, cinnamon, and salt. Cut in butter until crumbly, and pea sized. For filling, place zucchini and lemon juice in a large saucepan; bring to ...

Just before she left to visit her son in Pittsburgh, she had plucked two good-size zucchini from her Lower Macungie garden plot. Less than a week later, she came back to find 11 enormous zucchini.

The month of September is the last leg of the Caldwell Farmers Market season and even though we are in the last weeks, we’re not slowing down. There is a flurry of harvest activity as Idahoans prepare ...

Marcelle often makes a sweet clafouti, which is a puddinglike dessert (similar to a cobbler) from the Limousin region of France. Thumbing through "A Passion for Cheese" by Paul Gaylor, she found a ...