Carla Hall turns her Southern roots into pure comfort with these sweet potato cobbler bars — a cozy, cinnamon-scented dessert that bridges the gap between pie and cobbler. They're perfect for the ...

While it’s been around for centuries, zucchini has quietly become one of the most popular vegetables in American kitchens. Whether spiralized into “zoodles,” roasted as a side dish, folded into breads ...

If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

In true Texas style — where everything is bigger and bolder — The Peach Cobbler Factory is making a big splash in the Lone Star State. Since March 2024, the beloved Southern dessert brand has opened ...

Preheat oven or grill to 375 degrees. Spray a 9×13 baking dish (or aluminum pan) with non-stick spray. In the same dish, add the frozen peaches, granulated and brown sugars, vanilla and almond extract ...

IF THERE’S ONE summer vegetable everyone has a recipe for, it’s zucchini. As any gardener will tell you, it’s a powerhouse when it comes to production. A single plant can yield 20-30 of the green ...

The culinary chameleon has some surprising benefits. The culinary chameleon has some surprising benefits. Credit...Suzanne Saroff for The New York Times Supported by By Alexandra Pattillo With its ...

Add Yahoo as a preferred source to see more of our stories on Google. Dotdash Meredith Food Studios Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of ...

Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches. Topped with a scoop of vanilla ice cream, fresh peach cobblers are summer's ...

It has been a whirlwind of a summer so far! I just harvested the first zucchini and will be making a cobbler for my gardening friend Logan this weekend. I will add the recipe to the end of the column, ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.