To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...

Our neighbor's garden is prolific this year, and she's kind enough to share. When she brought over some yellow squash (and some of the best tomatoes we've ever eaten), I decided to use them to make ...

When I’m craving something light (and meatless), I go for healthy baked chickpea patties. These chickpea and zucchini patties mixed with organic citrus zest are ultra healthy. They do come out a bit ...

What zucchini can do for baked goods -- add moisture and bulk without altering the flavor (much) -- it can also do for chicken patties. Subscribe to continue reading, or log in. Support journalism ...

From savory to sweet recipes, it’s the summer vegetable that squashes the competition. Zucchini, which seems to grow even in the most neglected gardens, has a wonderful neutral flavor and adaptable ...

To remove excess water removed from the grated zucchini, wrap it in a clean dishtowel and squeeze out excess water. Combine the first 7 ingredients in a bowl with no salt seasoning and pepper; mix ...