Abstract: Multitask learning with a pretext task has excelled in time-series classification task lacking labeled data. The key to multitask learning is to build a pretext task and learn the most ...

Foodie Bethany Gaskin enjoys a seafood boil with king crab, mussels, and messy bites. Venezuelan VP demands US free Maduro and vows to defend nation Should you refrigerate bread? Here's what actually ...

Kelsea Ballerini and Chase Stokes are starting the new year together after reflecting on what they both described as a difficult and emotional past year. The country singer, 32, confirmed that she and ...

Wellness is on everyone’s mind. The industry, which McKinsey & Company reports is currently worth $2 trillion, is continuing to dominate our collective interest. But what does wellness look like in ...

Kelsea Ballerini and Chase Stokes are ringing in the new year as newly reunited couple. Ballerini, a country singer, and Stokes, an actor, were together for nearly three years before they split in ...

"Lean into love and say it often," the 'Outer Banks' actor wrote in an Instagram post Chase Stokes/Instagram Chase Stokes and Kelsea Ballerini shared in respective Instagram posts that they're back ...

After what Ballerini called a “messy year for the heart” on her Instagram story, the couple confirmed they rekindled their romance in a pair of Dec. 31 posts. The "Outer Banks" actor posted a romantic ...

Chase Stokes and Kelsea Ballerini shared in respective Instagram posts that they're back together after announcing their break-up in September 2025 "2026 my year of growth, my year of truth. Starting ...

The upcoming authorized CNN documentary I’m Chevy Chase and You’re Not hasn’t been released yet, but it’s already stirring up some interesting conversations. He says Chase had an on-set meltdown tied ...

Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the ideal Grandma. Credit...Davide Bonazzi Supported by By Kim Severson ...

Global tastes are ever-shifting, with culinary trends influenced by everything from wellness to supply-chain challenges. Around the world, chefs are seeking out foods that promise both flavour and ...

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