Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then ...

Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

Ohio has plenty of new places, but these comfort-food spots built their following by refusing to update recipes that never ...

Classic comfort food meets Texas BBQ in this flavorful twist on a dinnertime favorite—Brisket Meatloaf! In this video, Chuds ...

Whatever the reason, you’re staring at your microwave wondering if it’s good for anything besides reheating leftovers. The ...

Step into Oregon diners seniors love, where classic recipes, friendly faces, and comfort food are still served just like they ...

Hidden among the rolling farmlands of western Indiana sits a culinary institution where comfort food reaches transcendent ...

From her music and movies to books, there are so many ways to show your love for Dolly Parton! These shirts, mugs and more ...

Who knows better about where to eat in the theatre district than the people who hang out the most in the theatre district? We ...

Stew is the epitome of winter comfort food. It's rich. It's steamy. It's chock full of good things. Whenever you swirl your spoon, you turn up new treats. "Make it with a bit of red wine, and winter ...