When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

Artificial sweeteners were supposed to make sugary foods and beverages healthier, but today, some of the most popular ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

Rock salt or deicer depleted? Raid your pantry for sugar, baking soda, alcohol, coffee grounds, pickle juice, or bird seed to ...

Artificial sweeteners, like aspartame and xylitol, offer sweetness without the calories of sugar. But are they actually ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Scientists at Tufts University have developed a cheaper, high-yield method to produce tagatose, a rare sugar that tastes like ...

Unlike many sugar substitutes, tagatose works as a “bulk sweetener.” That means it can replace sugar not only for sweetness, but also for texture in cooking and baking. It even browns like sugar when ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

Celebrate Pongal 2026 with guilt-free sweet recipes made healthier without compromising on taste. Enjoy festive favourites ...

Health educator Akriti Goel discusses the benefits of avoiding roti and rice for nearly a decade, replacing them with dal chilas for two years.