When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

A newly developed sugar alternative tastes 92% like real sugar, say scientists, but with 60% fewer calories and minimal blood ...

Scientists are closing in on something food companies have chased for decades: a sugar that tastes like the real thing, ...

If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

Artificial sweeteners were supposed to make sugary foods and beverages healthier, but today, some of the most popular ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

The popular sugar substitute stevia is in countless food products these days. You may love this sweetener, or there may be ...

Rock salt or deicer depleted? Raid your pantry for sugar, baking soda, alcohol, coffee grounds, pickle juice, or bird seed to ...

Artificial sweeteners, like aspartame and xylitol, offer sweetness without the calories of sugar. But are they actually ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Scientists at Tufts University have developed a cheaper, high-yield method to produce tagatose, a rare sugar that tastes like ...

If you're tired of coffee creamers and looking to switch things up, these tasty substitutes will keep your morning cup of ...