If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

Researchers have developed a way to biosynthetically produce an otherwise rare sugar called tagatose, which can provide the ...

Long thought safe, the sugar substitute erythritol could increase your risk of stroke. Researchers at the University of ...

Artificial sweeteners, like aspartame and xylitol, offer sweetness without the calories of sugar. But are they actually ...

A newly developed sugar alternative tastes 92% like real sugar, say scientists, but with 60% fewer calories and minimal blood ...

Scientists at Tufts University have developed a cheaper, high-yield method to produce tagatose, a rare sugar that tastes like ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

Monk fruit is known as an alternative to sugar. Researchers are now examining whether it also contains other compounds that ...

Specifically, researchers inserted into these bacteria a newly discovered enzyme from slime mold, called ...

If you're tired of coffee creamers and looking to switch things up, these tasty substitutes will keep your morning cup of ...