Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

The researchers found dog foods with the highest carbon impact generated up to 65 times more emissions than those with the ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

Across Australia, forests are quietly changing. Trees that once stood for decades or centuries are now dying at an accelerating rate. And this is not because of fire, storms, or logging. The chronic ...

Background Annually, 4% of the global population undergoes non-cardiac surgery, with 30% of those patients having at least ...

Academics today, around the world, are confined by the way their research output is measured. Indicators that count the ...

Backers claim the tests can predict a child’s risk of autism using a strand of hair or a mother’s blood, but critics say they ...

Studying wild rock doves gives us a rare chance to establish how one of science’s model species lives in nature. This may ...

Using ocean current models and chemical analysis, a team explains how oily material managed to travel over 5,200 miles (8,500 ...

Found throughout our bodies, food and environment, both microplastics and their ingredients have been linked to heart attacks, stroke, respiratory conditions, fertility issues and death—to name just a ...

Humans ask what things mean. Animals move on. That difference explains both our brilliance and much of our psychological ...