At Bertha’s Restaurant, the cocktail menu follows the same philosophy as the food. Keep it relaxed, keep it generous, and make sure it suits the setting. The result is a lineup of drinks that feel ...

The award-winning Puerto Rican mixologist and industry leader shares the cocktail trends she expects to define 2026, and what ...

Which restaurant or bar on the Treasure Coast serves the best mojitos? Vote in TCPalm’s poll and share it on social media!

Bath and Body Works brought back several discontinued fan-favorite scents for the Semi-Annual Sale. See which nostalgic ...

Fresh into the new year, it's that time of year to participate in Dry January. Find mocktails at these 10 Houston restaurants ...

Infuse 200 grams of spent cold brew coffee grounds per 1,000ml of rum for 24 hours. In a highball glass, combine 20ml coffee-infused Matusalem 15-year-old rum, 20ml Campari, 30ml lemon juice and 15ml ...

Ishan Kishan creates history, becomes first player in the world to... Reliance Industries gets US relief to buy Russian oil from Rosneft Quote of the day by Ernest Hemingway, “Every man's life ends ...

Australia's players have worn 'RonBall' shirts and declared they want to go from being labelled the country's worst side in 15 years to winning the Ashes 5-0, after retaining the urn in Adelaide.

From the Grasshopper to the Brandy Alexander, these nostalgic cocktails bring back midcentury supper-club glamour. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail ...

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...