Health code violations were found in 27 Springfield restaurants during the week of January 12-16, including improper food storage, unsanitary conditions, and incorrect labeling.
Shop the best storage solutions for your pantry according to professional organizers, including label makers and snack bins.
Observed boxes of food stored directly on the floor in the walk-in cooler area, rather than 6 inches off of the floor as ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Unless otherwise noted, the food service establishment has “approved” status from the New Mexico Environment Department.
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Five restaurants were cited by health inspectors in December, with violations including a grimy dishwasher and a moldy ...
Health inspectors gave the pizzeria chain’s midtown Sacramento location a red placard after finding “approximately” 115 rodent droppings in the water heater, underneath the prep table and in the ...