My Name Is Andong on MSN

Testing methods to recreate what might be the smoothest hummus ever

Smooth hummus looks effortless, yet achieving that silky, cloud like consistency can be a real challenge. In this video, I ...
Serious Eats on MSN

Why canned chickpeas never get creamy—and the 5-minute fix for better hummus and stews

Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly firm. A brief simmer with baking soda counteracts that effect by breaking ...