Place 1 cake layer on a serving plate and spread with 1/3 of the frosting. Repeat layers. Top with remaining cake layer.

Welcome to Food Delight, where we explore the stories behind food, home kitchens, and the people who turn simple ingredients ...

A simple chocolate cake from Easy Quick Recipes proves that good baking does not need to be complicated. This five-minute ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Yes, we can get citrus—varieties of lemons, limes, oranges, and grapefruit—all year round, but their true season is usually ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

Looking for simple recipes that don’t require a trip to the grocery store? These 23 recipes use just five ingredients each, and you probably have them in your kitchen already. They’re designed to help ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space. This "easy" cake from veteran author Dorie Greenspan's latest cookbook ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I'm very excited about our new book of fake out cakes, and my favorite recipe from this book are these little fried chicken cake balls. We made these into little chocolate cake pops and then we stuck ...