From satisfying quiches to simple smoothies, these vegetarian, yogurt-free breakfast recipes are the perfect way to start ...

Aditya Udaygiri ’26 used to eat yogurt with nearly every meal in Stanford’s dining hall. Like clockwork, he would fill a bowl with yogurt – preferably strawberry flavored – and top it with granola.

You (and baby) can thrive on a vegan or vegetarian diet during pregnancy—you just have to pay extra attention to your ...

Not only have I been veganfor over a decade, but most of my friends are vegan and vegetarian as well, which means we’re constantly messaging each other when we find new vegan products that exceed (or ...

Did you ever notice the ‘yogurt’ button on your Instant Pot? This three-ingredient recipe from Kathy Hester's The Ultimate Vegan Cookbook for your Instant Pot is your key to homemade, creamy, ...

This plant-based yogurt tofu is a simple, all-purpose recipe from Natlicious Food that works for breakfast, lunch, or meal ...

This vegan pasta salad with pesto yogurt sauce is creamy, fresh, and full of texture. Featuring orichetti pasta combined with ...

It’s not every day that you get an email from PETA suggesting you go out for a delicious cup of frozen yogurt — but that’s what we received the other day. The animal rights group stated, “We’re happy ...

NEW YORK — Plant-based and keto collide in Molten Lavva, a new vegan yogurt alternative from Lavva. Sweetened with monk fruit, erythritol and mesquite, Molten Lavva is made with a blend of sprouted ...

Lemons are the most versatile sour ingredient in vegetarian cooking. Their juice and zest add brightness to salads, dressings ...