This plant-based quiche takes inspiration from Korean cuisine for its spicy, savory flavors. The tofu-and-spinach filling is supported by a crust that uses coconut oil to mimic the flaky qualities of ...

This wonderful recipe comes from Angela of Vegangela, one of my favorite vegan bloggers. Her recipes all look amazing—I’ve bookmarked so many of them. I had to try this one out. The Sixth Grader ...

Take these light and delicious dairy-free crepes to the next level by spreading plant-based yogurt inside of each crepe, then ...

Vegans, vegetarians, and carnivores can all enjoy this savory dish. If you are not instantly intrigued with the title of this recipe, it could be because you're not sure what a leek even is. Let me ...

Maura Cummings lives her life with compassion and wants to share that philosophy with as many people as she can – including her son. Just 7 weeks old, Thomas is being raised in a vegan home and on the ...

Yes, an eggless quiche is possible — and quite delicious — if you’re daring enough to try to make one. This easy recipe features a pressed quinoa crust for extra protein — and make sure you’re using ...

STATEN ISLAND, N.Y. — Cooking a vegan quiche is a monumental task, considering that it’s a pie made up almost entirely of verboten eggs, cream and cheese. Often thought of as a French dish, the word ...

Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...