Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

Better than banana bread and ultra portable! Using spotty, very ripe bananas will ensure a softer, moist muffin. Get our ...

Discover my Lentil Shepherd’s Pie with a delicious vegan twist on the classic comfort dish. Join me in My Vegan Kitchen on ...

The Christmas menu is hard to decide on, especially when you have to stick to dietary preferences. If you are looking for Christmas vegan recipes, we can help. We have compiled a list of the best ...

Every year at VegNews, we set out to bring you the tastiest vegan recipes on the internet—and, humble brag, we think we’re doing pretty well. Our collection now spans thousands of dishes, all crafted ...

Gingerbread cookies are a holiday staple, and this vegan version keeps all the warm spice and nostalgia without the dairy or gluten. They’re made with whole grain flour, molasses and plenty of ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

A silky, custard-like pie with Kentucky roots, transparent pie is simple, sweet, and satisfyingly old-fashioned. Our version gets a touch of bourbon for added warmth. Ann Taylor Pittman is a Senior ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

NEW YORK (WABC) -- As families across the country prepare to celebrate Thanksgiving next week, you may be thinking about what foods and desserts to cook for your loved ones. This holiday season, ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

Salisbury's Ugly Pie shop bakes nearly one thousand pies in the two days leading up to Thanksgiving. The bakers recommend using high-quality, all-butter crusts and cold butter for the flakiest results ...