Vegan Kısır is a Turkish-style bulgur salad made with fine bulgur, tomato paste, fresh vegetables, and herbs. It's tossed ...

From a candlelit vegan wine bar to a new cookbook from a beloved brand, here’s what’s new in plant-based food this week.

Cupcakes are a delightful treat that can brighten any day. With so many flavors and toppings to choose from, these 14 easy ...

Muir’s Tea Room in Sebastopol is doing the seemingly impossible. They are thriving as a vegan establishment in Sonoma County.

Curd and buttermilk are everyday digestion heroes in Indian diets, but they work very differently inside the gut. From bloating and acidity to summer digestion woes, here's which one your stomach ...

No matter what time of the day, month or hour, using lemons to make your meals is a great way to be productive in the kitchen! From pasta and salads to healthy soups and smoothies, lemon can be your ...

Family is always welcome during the holidays, but feeding a house full of guests can be a headache, especially when it comes to breakfast. Rolling out of bed before everyone else wakes up can prove a ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can enjoy anytime. The recipe makes eight scones, so you can share them or keep ...

Astronomers using the James Webb Space Telescope have discovered an astonishing exoplanet that’s stretching our understanding of what’s possible for these distant worlds. And when we say say “stretch, ...