Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

“The molten lava cakes are baked in six-ounce ramekins. If you don’t have any, bake them in a muffin tin. Standard muffin tins are smaller than the ramekins, so you’ll have enough batter for six lava ...

Say goodbye to those chalky-tasting bars. These protein bars are healthy and delectable — like a candy bar in disguise.

Bar cookies are the move when you want something sweet without scooping dough all afternoon. These one-pan treats cover every ...

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

Food — whether it’s groceries or dining out — is a big part of any household budget. There’s a lot of opportunities to save ...

As we enter Veganuary 2026, the meat-free category remains under pressure, with innovation focused on simpler, whole-food ...

For those who avoid gluten due to sensitivity, lifestyle choice or simply feeling better without it, Éban’s Bakehouse proves that baking gluten-free doesn’t mean lowering expectations. Their ...

One Ohio spot serves a dessert so beloved that it turned a small town into a destination people happily plan trips around.

Arizona locals swear by these bakeries-arrive early for fresh bread, pastries, and morning-only favorites worth the trip.

That folding table full of casseroles and Jell-O molds was hiding more accidentally plant-based gems than you ever realized.

Greek-American cook and Internet personality Stella Drivas released her new cookbook “Hungry Happens: Mediterranean: 100 ...