Emirates is promising to deliver more vegan options for Aussie passengers to ensure they're catering for everyone. The ...

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming minimally processed food, this ...

Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...

If you’re tired of carrot cake that’s dry, dense, or bland, this is your fix. This recipe nails the balance: real carrot ...

The display case at Pastiche is a monument to the power of butter, sugar, and skill – a gleaming showcase of treats that makes sophisticated adults press their faces against the glass like children at ...

The holidays have come and gone. No more eat-drink-and-be-merry. January is the time to atone. But that doesn't have to mean ...

Craving a breakfast that feels like dessert but still supports your energy levels? Imagine starting your morning with something that tastes like chocolate cake minus the sugar rush and post-meal slump ...

Vegan Korean carrot salad is a vibrant and tangy side dish made with shredded carrots, garlic, and a flavorful vinegar-based dressing. Lightly spiced with paprika and cayenne, and finished with a ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on The Star, ...