Kim Barnouin lives in California with her husband and son. Kim co-authored the New York Times bestselling Skinny Bitch series, which included hit titles including Skinny Bitch, Skinny Bitch in the ...

Ground flaxseed and a splash of espresso are the secret weapons in these vegan brownies, which taste as rich and chocolaty as ...

Are you trying out non-dairy baking for the first time, or just looking for ways to fine-tune your favorite plant-based recipes? What you might not know is that vegan butter acts nearly identical to ...

Better than banana bread and ultra portable! Using spotty, very ripe bananas will ensure a softer, moist muffin. Get our ...

You think you know how to make a cake until someone asks you to do it without butter, eggs or milk, and then you start to wonder if you ever knew cake at all. Today, an increasing number of people are ...

FRESNO, Calif. (KFSN) -- Brittanie Rodriguez's love of baking started in the high school home-ec classroom. Her plant-based baking took off when she wanted to bake for her best friend, who has been ...

Bakers know that eggs play a crucial role in baking. Eggs serve as a binder to hold wet and dry ingredients together and sometimes act as a leavening agent in cookies, cakes, and bread to help add ...

Before Shruti Boddu started a custom-order, vegan cake business from the kitchen of her San Mateo home, she had to overcome one major hurdle: learning how to cook. “I refused to enter the kitchen ...

Ansel wrote that the new placid tone led him to dream a dream of “making the first-ever vegan version of the Cronut®” — 10 years after the trademarked pastry was first introduced. (He used the ® twice ...