Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Adding turmeric to your diet can have benefits for conditions like arthritis and high cholesterol. Enjoy it in golden milk or ...

Often neglected, bottle gourd peels are a treasure trove of nutrients and can be used in a number of delicious vegetarian ...

Eggplant or baigan is a versatile vegetable, used widely across Indian, Mediterranean and Middle Eastern cuisines. From smoky ...

Kolams, flowers, sugarcane and lights- easy Pongal decoration ideas to instantly give your home a festive makeover.

This coconut curried lentil soup is a streamlined, one-pot meal built from pantry staples, with red lentils simmered until ...

From Litti Chokha to Champaran mutton, from bagara baingan to smoked pork-bamboo shoots, local bites are getting global ...

Have a craving for snacks but don't want to indulge in junk food? Try these high-protein snack recipes at home to eat healthy ...

Try this authentic Amritsari fish fry recipe for a crispy and flavorful Punjabi delight! Easy to make and delicious to eat.

Meat-eaters and vegetarians alike deserve some luck in the upcoming year. Here are two variations of Hoppin' John to make ...

Having started from a modest factory in Penang, founder Ganga Dewi is taking Chitthi Spice to the global stage.