The annual survey, focused on home cooks in Northern Ireland, shows that while a safe and tasty turkey is the centrepiece for most, 17% of cooks are primarily concerned about making sure the turkey is ...

The big challenge that lies ahead for President Donald Trump and the Republican Party in the 2026 elections is bringing ...

With time on her hands, Herald writer Rosemary Goring decided to make a quiche. Would it go right this time? It's ...

Related: The Mouth-Watering Cinnamon Roll At This No-Fuss BBQ Joint Is Worth The Drive From Anywhere In Iowa Let’s talk about those ribs – the stars of this smoke-infused show and the reason you’ll ...

Tucked between the windswept prairies and bustling streets of Fargo sits a retail phenomenon that has North Dakotans abandoning their bulk-buying habits for something even more satisfying – the Dollar ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a smart meat thermometer. Both are essential to prevent your turkey from ...

Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.

Ham and turkey are great proteins, but if you're managing high blood pressure or cholesterol, turkey is a healthier pick.

According to the NHS, you should allow up to 10 to 12 hours of defrosting per kilogram when using a fridge. Therefore, if your turkey weighs 4kg it will take roughly 44 hours to defrost effectively.

When you graduate from college you are a cook. On the ground, after making many hours and performance, you can climb the ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...