This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LONDON (AP) — It’s not just a trifle. It’s ...

600ml whole milk 30g custard powder, eg, Bird's 1 thick strip of lemon zest 300ml double cream Have ready a 20cm trifle bowl about 8cm deep (alternatively, assemble the trifle in an 18cm square ...

If there's one thing that sets a trifle apart from all other holiday desserts, it's the layers and layers of flavorful goodness. We're talking about creamy custard, fluffy pieces of cake, and even ...

Have ready a trifle bowl about 20cm across and 8cm deep (or a suitable rectangular dish). Mix the citrus zest and juice with the sugar and Cointreau, if using, and stir until fully dissolved. Leave to ...