You don't have to be a bartender to make a delicious cocktail. This drink is incredibly easy to make and will certainly wow your friends when you serve it.

Reputation can carry a lot of weight, and in competitive world of spirits, that can mean paying more for a product that isn't ...

Escalante’s and Fat Rosie’s have developed mocktails and dirty sodas made with Mexican sodas and house-made creams ...

Professional bartenders reveal their favorite shots, ranging from bourbon-coffee blends to mezcal-based cocktails. The ...

Pour one tablespoon of hot water in an 8- to 10-ounce glass. Add 2 teaspoons of honey to the hot water and stir until ...

Here are five picks just in time for Dry January. If you’ve ever wondered what the boreal forest tastes like, these sparkling ...

This Southern twist on the Moscow Mule swaps traditional vodka for pecan-infused spirits and homemade ginger syrup. Toast the Pecans (if using raw): If your pecans aren’t pre-toasted, place them in a ...

Dama Fortuna doesn't come in an ornate package. It's not the product of a big celebrity partnership. It's just good tequila.

Jalisco’s capital city, Guadalajara, is an ambassador for the country. It's rich in the vivid Mexican traditions that are ...

Forbes contributors publish independent expert analyses and insights. Erik Ofgang is a Connecticut journalist who writes about drinks. Personally, I found myself being more intentional about what I ...

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, grocery stores stack towers of cans in baking-themed displays. It's as if it ...