Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

Shrimp tacos are good, but these shrimp tacos cooked on the Blackstone flat top griddle were phenomenal and really easy. Taco Tuesday just got kicked up a notch! I made my own taco shells and that ...

The secret here is using salsa to season your meat or meat substitute, rather than dried herbs and spices. It creates much ...

Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a ...

Seattle is known for being a great city for foodies, and that means you'll have more than enough options if you're craving ...

When the first Taco Bell opened in the 1960s, its menu was a streamlined lineup of just five items. Can you guess what these ...

Incorporating jicama into hearty stews adds both nutrition and crunch. In this dish, diced jicama is simmered with beans in ...

Los Angeles pastry chefs work a quiet kind of magic, turning butter, sugar, and cream into desserts that linger long after ...

Canned tuna is more versatile than people give it credit for. Add it to this popular dip for a creamy appetizer or a welcome ...

Dinner doesn’t have to fall into a pattern. Get simple, crowd-pleasing new ideas for ground beef meals that help keep your ...

Two great appetizers—the pinwheel and the jalapeño popper—come together in this easy appetizer or quick snack. Simply combine ...

The newest star chefs are doing far more than oiling a pan — they’re stripping off to sell their wares, leaving sautés and ...