Mondelez International, Inc. is rated a Buy due to its durable brands, global scale and attractive valuation. Learn more ...

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

Dunkin’ launched a winter menu with five new high-protein drinks, offering 15g per medium serving. New items include protein ...

No sugar, no dairy, no gluten, no soy - no problem! Whims Delights are mini vegan candy bars that we've taste tested and ...

DIRECTV is our top pick for watching college football live for free — its five-day free trial includes ESPN (plus many of the ...

Experts share not only their top recommendations for cocoa powder brands, but also how best to use them to unlock their utmost chocolatey potential.

Sorbitol, a popular sugar-free sweetener, may not be as harmless as its label suggests. Researchers found it can be turned into fructose in the liver, triggering effects similar to regular sugar. Gut ...

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Is it possible for a sugar-free Oreo to taste as good as the classic treat we all know and love? After four years in the lab, Mondelēz is launching its eagerly-anticipated Zero Sugar Oreo in January ...

A brand-new sugar-free Oreo variety is set to hit grocery shelves across the country in January 2026 — and social media users are skeptical. The Oreo website was updated Tuesday to introduce the brand ...

For the past two years, the commodity crisis has kept food manufacturers on edge. Cocoa grew to unseen heights last year before surpassing that peak this January. Both arabica and robusta coffee have ...