Blow out the candles on a sugar-free birthday cake. From Gel Candles: Creative & Beautiful Candles to Make by Chris Rankin (Lark Books, $12.95), it looks good enough to eat. Paint the recipient's name ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Just because you're trying to eat sugar-free, does not mean you can't have dessert. And I'm not talking about fresh fruit or frozen fruit ice cream — this is real decadent, moist, and sweet chocolate ...

Cake often conjures feelings of celebration, joy and indulgence. Whether it’s a birthday, wedding or simply a Friday night treat, the allure of cake is almost universal. However, for those who are ...