This shortbread recipe transforms sugar cookies with a light, crisp, and crumbly texture. The dough uses ‘00’ and rice flours, creating airy cookies and reducing unwanted chewiness. You don’t need a ...

At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen” appear humble when unfrosted, like any other ordinary sugar ...

Make a simple and delicious 5-ingredient healthy cake with no sugar and no flour. This high-protein recipe is perfect for guilt-free snacking, meal prep, or a nutritious dessert. Easy to prepare and ...

At holiday-themed parties all over, people are subjected to dry, crumbly, bland sugar cookies. But this year, I want to give you the gift of soft, buttery, flavorful sugar cookies. And there's one ...

Explore five easy and healthy Christmas cookie recipes made for beginners, using simple ingredients and lighter methods for guilt-free festive treats at home. Christmas cookie traditions have been ...

Indulge in Lychee-Frosted Sugar Cookies With Citrus Notes and Buttercream At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a ...

These cookies are Roxanne Lecrivain’s mini version of stollen, the traditional German Christmas bread studded with dried and candied fruit and filled with marzipan. Stollen’s “not hard if you follow ...

WASHINGTON, DC - NOVEMBER 5: Sugar Cookies With Buttercream 'Embroidery' for COOKIES PROJECT in Food photographed on November 5, 2025. (Photo by Lauren Bulbin/The Washington Post; food styling by Lisa ...

A classic buttery sugar cookie is transformed into a festive showstopper with layers of colorful dough that slice into perfect stripes. Zoë François co-authored the bestselling book series, Artisan ...

The secret to creating our impressive cookies is not rushing. Follow these steps to make your own signature designs. Josh Miller is a writer, editor, recipe developer, and food stylist who has been ...

These cookies are an elevated version of a holiday classic! They're a little nostalgic, thanks to their sweet and buttery flavor, but the texture is pleasantly chewy from the inclusion of almond paste ...