YouTube on MSN
Retro recipe of syrup steamed sponge pudding
Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz ...
Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results