These tightly wrapped banana leaf bundles of steamed sticky rice packed with fatty pork and mung beans are traditionally ...

This recipe for Steamed Taro Cake (Wu Tao Gou 芋頭糕) is a classic dim sum dish, featuring taro, Chinese sausage and mushrooms ...

Makar Sankranti, or Poush Parbon to Bengalis, is about a steaming bowl of Dudh Puli or Dudh Chitoi that symbolises the love ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from ...

Workers at a traditional dessert shop in the central prefecture of Yamanashi are busy making rice cakes for the New Year. The store in Kofu City has been in business for 104 years. It devotes time to ...

Sometimes the best things are the simplest ones. It is a traditional steamed rice cake made in winters in several East Indian states like Bihar, Assam, Bengal, Orissa, and Eastern UP. Called by ...

CALASIAO, Pangasinan — Known for its bite-sized “puto,” this town is proving that its signature rice cake can be far more than a snack, as residents reinvented it into elaborate designs and inventive ...

The sticky nature of puto bumbong has long been associated with the strong ties within families, while bibingka symbolizes joy and satisfaction. Four in the morning calls for the sound of church bells ...

Singapore’s hawker centres are famous for a reason. They’re loud, busy, joyful places where cooks work with total focus behind small counters, and everyone else is simply trying to decide what to eat ...