Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz ...

January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

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Every year I make the same mistake, and every year I wonder how to fix it: I always make enough Christmas pudding for six people, despite only serving two. That means I’m left with bowlfuls of festive ...

Look, some common Christmas observations are constantly repeated for a reason. I really DON’T know what day it is in the period between December 25 and the New Year. Yup, gifting season really HAS ...

Despite its popularity, Yorkshire puddings are not my favourite part of a Christmas dinner. It could be down to the fact that I’ve never had them homemade; we’ve always had shop-bought Yorkshire ...

We’ve sung “oh, bring us some figgy pudding” since childhood without really understanding the context or what the mysterious dish comprises. That, in and of itself, makes the festive dessert iconic.

Christmas simply wouldn’t be complete without a few sweet treats. So dazzle everyone with these tasty recipes from some of Britain’s best loved cooks and chefs. Whether you are set to host on the big ...

The holiday season is here, and Christmas 2025 is just around the corner. This is the time of joy, togetherness, and indulging in the festive spirit with delicious Christmas desserts. From traditional ...

No yuletide banquet would be truly complete without the quintessential Yorkshire puddings - especially when they boast that perfect contrast of golden, crispy exteriors and wonderfully airy interiors.