Artificial sweeteners, like aspartame and xylitol, offer sweetness without the calories of sugar. But are they actually ...

Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

The holiday season is here, and Christmas 2025 is just around the corner. This is the time of joy, togetherness, and indulging in the festive spirit with delicious Christmas desserts. From traditional ...

Preheat your oven to 150°C (130°C fan). Whisk egg whites until stiff, then gradually add sugar until glossy. Fold in cornflour and vinegar. Dollop meringue onto a baking sheet, creating a slight well ...

The author of "Of Course It’s Good" shares recipes for easy, no-bake desserts to satisfy your holiday sweet tooth. Major update on alleged Bondi shooter 'No sense': Danish PM's blunt response as Trump ...

Sorbitol, a popular sugar-free sweetener, may not be as harmless as its label suggests. Researchers found it can be turned into fructose in the liver, triggering effects similar to regular sugar. Gut ...

Christmas cooking should not feel like endurance training. In the thick of a South African summer, the idea of spending hours hovering over an oven borders on self-sabotage, especially when the table ...

Sweeteners such as aspartame, found in Equal packets, sucralose (Splenda), or sugar alcohols are often seen as healthier alternatives to food with refined sugar (glucose). But that assumption is being ...

Michelle Spear does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

People either love eggnog or hate it — but everyone can agree that it’s a classic holiday drink. We can’t even imagine decking the halls (or dealing with family!) without a glass of this creamy ...

Check out the full recipes, plus find tools to make them at home. If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, like ...