Asahi's yeast-based milk alternative became a top-selling product and will be rolled out to more retailers in 2026.

Whole milk is heading back to school cafeterias across the country after President Donald Trump signed a bill Wednesday ...

Convenience stores aren't the first things that come to mind when considering international cuisine, but Japan's take on ...

My father’s version was only rice and water. Its flavor came from the rousong topping we piled on afterwards. The texture of ...

Technomic’s Global Navigator program tracks what’s happening on menus around the world, and there’s a lot of activity in the ...

Quincy's restaurant scene grew in 2025, particularly with diverse new Asian and American eateries. Several restaurants opened ...

Flying in the face of Big Food’s packaged and processed garbage, the inverted pyramid released by the USDA and the department ...

In Japanese, “nisei” means “second generation,” a term sometimes used to describe people born in this country to immigrant ...

The meat-free sector is going through changes: natural plant proteins are rising as vegan alt meats struggle. Will tofu or tempeh take the crown?

Asian cuisine is all about balancing sweet and salty, sour and savory, and heat and depth. This approach is most important when it comes to sauces. Sure, store-bought Asian sauces are convenient, but ...

Des Moines’ vegan dining scene has never been more dynamic. From colorful Southeast Asian plates at Lucky Lotus to the comforting classics at A Dong, plant-based options are popping up in every corner ...

You only need three ingredients for this easy marinade: soy sauce, sake, and mirin (a Japanese rice wine for cooking). All three ingredients can be found at grocery stores like Whole Foods or Publix, ...