Cakes can be a great dessert course, or even a guilty pleasure meal like birthday cake for breakfast, but they're also an excellent choice for a tasty treat at any time of the day. However, not all ...

Every Southern cook I know has a different way of making tea cakes. Even my grandmother and her sister, Earnestine, had different recipes for the delicately flavored sweet treats. Aunt Earnestine’s ...

If you've never had a southern tea cake, they are rather difficult to describe. I can assure you though, despite appearances, it is nothing like a cookie. This tender little cake is soft and pillowy, ...

They’re easy to make, can be stored for a few days (and most are even freezer-friendly due to them not being iced!) and go perfectly with a cup of morning or afternoon tea. Condensed milk tea cake. A ...

1. Preheat oven to 450 degrees. 2. With an electric mixer, beat 2 whole eggs, 3 egg yolks and 7 tablespoons sugar together until thick and tripled in volume, about 5 minutes. 3. Sift together flour, ...

Whether you're a veteran baker or trying to keep it simple with your home baking adventures, a no-fail sponge cake is an important part of your repertoire. Toothsome enough to eat on its own as a ...