Backyard Garden Lover on MSN
How to make lavender simple syrup in 3 easy steps
Lavender simple syrup imparts a wonderful floral flavor to your favorite beverages. With just three ingredients and three ...
If you're tired of coffee creamers and looking to switch things up, these tasty substitutes will keep your morning cup of ...
From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.
Bright, woody, and warm, rosemary is perfect for bringing complexity to all kinds of meats, snacks, baked goods, and ...
The Takeout on MSN
Only Swap Sugar For Maple Syrup If You Do This Crucial Step
Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you ...
Maybe you are in a Dry January or you just want to cut back or cut out the booze. Here are some popular drink options that ...
In Baton Rouge, there's a plethora of Mardi Gras-inspired foods to go around, though unconventional. Think king cake-inspired ...
YouTube on MSN
How to make refreshing Japanese ume plum syrup
This video shows how to make traditional Japanese ume plum syrup using just ume plums and rock sugar. The plums are prepared ...
Boring mocktails are officially in the rearview mirror. Atlanta’s bars are reimagining zero-proof drinks, and for the ...
Melting carrots are a trending and tasty vegetable side dish that uses a two-stage cooking process to achieve an almost ...
This Hot Gin Toddy swaps whiskey for gin, letting juniper and citrus shine alongside honey syrup and lemon for a fragrant, bracing take on the classic toddy.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
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