Stir two beaten eggs, sugar, and vegetable oil into the bowl with the mashed bananas, then pour the mixture all at once into the well of the dry ingredients. Mix just until everything is moistened—the ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

For baby boomers, the kitchen is often a living scrapbook. Some items have been there for decades, surviving countless meals, ...

Bread and butter panettone pudding tart. Credit: Jamie Oliver Enterprises / David Loftus ...

This won't last long on the table. We're all for hands-on eating, and this soft, yeast-y, pull-apart garlic bread, with its buttery, salty, and subtly sweet flavors, will invite you right in. The ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. There’s something about the brown soda bread in Ireland. Ask anyone who has ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Earlier in Oct, Stewart shared a recipe with the caption ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...