Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...
The global demand for nutritionally enhanced foods has increased, fueling advances in both crop breeding and food technology. The integration of ...
Triacetic acid lactone (TAL) has the potential to serve as a bioderived platform chemical for commercial products, including sorbic acid. However, TAL currently lacks a global market as its chemical ...
The purpose of this study was to evaluate the voluntary intake and digestibility of three sorghum (Sorghum bicolor, L. Moench) hybrid silages in sheep. The hybrids used were H1 -BRS 655 (CMSXS 222 A × ...
During World War II, the governments of the United States and the United Kingdom approached the largest U.S. chemical and pharmaceutical companies to enlist them in the race to mass produce penicillin ...
Fermented foods support gut health by balancing your GI tract microbiome. Fermentation improves nutrient absorption and may make foods easier to digest. Some fermented foods can be high in sodium, ...
Abstract: A mathematical model of enzyme production was performed to calculate the parameters at different temperatures. Statistical modeling parameters detected for specific growth rate and high ...
The Midwest Region has national prominence in forage that presents high grain production, with the potential for use in silage and in ruminant feed during the dry season (PINTO et al., 2012). Numerous ...
Development of Event triggered Feed forward Control Scheme for Fed-Batch E.coli Fermentation Process
Abstract: This paper presents development of Event Triggered Feed Forward Control (ET-FFC) scheme for K12 Escherichia coli (E.coli) fermentation process. Modeling and control of E.coli fermentation is ...
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